Toorik, teatud kultuuride tootmise info

Enzymedica, Pro-Bio, Guaranteed Potency Probiotic, 90 Capsules (LINK) koostise analüüs






Taksonoomia: kõik tüved on bakterid!!! kuulub (Category of Microorganism) Aerobic Bacteria, mitte Yeast and Fungi, Anaerobes, Campylobacter species

Lühidalt: muretsemiseks pole põhjust, kuskil pole ei hallitust ega seeni! Kel vaja selle toote abi, siis roheline tuli.

1. Bacillus Subtilis on enamasti leitav mulla ülemistes kihtides ning samuti eksisteerib bakter ka inimese soolestikus ja mäletsejate seedetraktis. Kuidas toodetakse. võimeline moodustama endospoore, et ekstreemsetes keskkonnatingimustes (temperatuur ja kuivsus) ellu jääda. tänu oma viburile on ta võimeline liikuma kiiresti vedelikes. Ta on üks olulisemaid baktereid sekreteeritud ensüümide tootmises ja bakter on kasutusel biotehnoloogaettevõtetes.

Bacillus subtilis derived from ATCC® 11774™*

Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar

Lactobacillus paracasei subsp. paracasei derived from ATCC® BAA-52™*


Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.


http://www.microbiologics.com/0526L
http://www.microbiologics.com/core/media/media.nl?id=715448&c=915960&h=59f3c690a8b59480c15b&_xt=.pdf


3. L. Acidophilus

Lactobacillus acidophilus derived from ATCC® 314™* või ATCC® 4356™*


For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.


http://www.microbiologics.com/0885P
http://www.microbiologics.com/0243L


4. L. Casei

Lactobacillus casei derived from ATCC® 393™* või ATCC® 334™*


For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.


http://www.microbiologics.com/0546L
http://www.microbiologics.com/0176L

5. L. Bulgaricus, Lactobacillus Bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) and Streptococcus thermophilus are used in the dairy industry to transform milk into yogurt. Nimi muutus al 2014 a.

Jääb mulje, et kasvatamiseks kasutatakse suhkruid. For the 22 tested strains, growth on lactose was faster than on glucose, mannose, and fructose. Lactose concentrations below 0.4% were limiting for growth.


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC92460/
https://en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44
https://en.wikipedia.org/wiki/Lactobacillus_delbrueckii_subsp._bulgaricus


6. L. Plantarum

Lactobacillus plantarum subsp. plantarum derived from ATCC® 14917™* või ATCC® 8014™*

Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.


7. L. Rhamnosus 

Lactobacillus rhamnosus derived from ATCC® 53103™*, 7469™*, 9595™*

Alternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.


8. L. Salivarius, piihappebakter nagu kõik teisedki siin nimistus. Imetajate seedetrakti bakter.




Lihtsalt vegan seisukohast lähtudes, tundub, et kultuurid on kasvatatud kasutades söödana või abikomponentidena lamba verd, et vegetarian kategooria on ka vist liiast. vegetarian on pigem loomade eritised nagu munad, piim, või, kohupiim jms. Enzymedica kategoriseerib toote vegetarian alla.


Ülim kriitika: tootmisprotsessides kasutatakse kaseiini (soja), kuna usa firma, siis ei tea, kas ka GMO vaba? , lamba verd, laktoos.

AGA: see on ühe suunkonserni tooteinfo, erinevad firmad võivad toota erinevalt, lõpptootes muidugi verd ja laktoosi pole. Või on info "lost in translation", igasugune sisend teretulnud.

*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.

Kommentaare ei ole:

Postita kommentaar

Related Posts Plugin for WordPress, Blogger...

Printfriendly